Menu at Sedona Taphouse

Sedona House Salad – Organic greens, tomatoes, heart of palm, and red onion. House made balsamic vinaigrette. GF HH V+ – $7.10

Caesar Salad – Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO – $8.30

Gorgonzola Chopped Salad – Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF – $8.30

Julie's Farmer Salad – Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+ – $14.90

Salmon Asparagus Salad (7 Oz) – Organic certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF HH – $32.40

Tomato Burrata – Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, grilled garlic crouton. GFO – $13.10

Pasta Primavera – Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. V VO+ – $21.10

French Quarter – Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO – $27.40

Grilled Chicken Alfredo – Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO – $24.50

Devils Pass – Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. – $28.70

Seaside Pasta – Pan seared large shrimp and scallops over fettuccine tossed with our house made tarragon creamy champagne sauce, red peppers, mushrooms. GFO – $32.40

Hand Cut Filet Mignon – 7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF – $44.50

Black Angus Flat Iron Steak – 8 oz. USDA Choice. Choice of two house made sides. GF – $29.90

Grilled Chicken – 8 oz. USDA Choice. Choice of two house made sides. GF – $26.10

Salmon – Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF HH – $32.40

Chicken Marsala – 8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli. – $27.40

Chuckawalla Chicken – 8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus. – $27.40

Roman Parmesan Crusted Chicken – Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Roasted Brussels sprouts and garlic whipped potatoes. – $27.40

Bourbon Pork Chop – 8 oz. Bone-in pork chop, brushed with house made bourbon glaze. Suggested Sides: Garlic whipped potatoes and steamed broccoli. – $24.00

Shrimp + Grits – Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF – $23.60

Land + Sea – 8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach. – $40.90

Palo Verde Salmon – Topped with our citrus, tomato and garlic sauce with feta. GF Suggested sides: Garlic whipped potatoes and steamed spinach. – $32.40

Crab Stuffed Shrimp – Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach – $31.20

Seared Scallops – Large, wild scallops topped with lemon butter. GF Suggested Sides: Garlic whipped potatoes and Mexican street corn. – $36.00

Crab Cake Sliders – Two sliders. House made remoulade, greens, and red onion. Suggested Side: Greens. – $19.30

'Kobe Beef' Sliders – Two sliders. Wagyu beef, Vermont Cheddar, house made sauce, and caramelized onions. Suggested Side: Greens – $15.00

Acapulco Fish Tacos – Two tacos. Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. GFO Suggested Side: Greens – $16.25

Southwest Steak Tacos – Two Tacos. Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Side: Greens – $16.90

Santa Fe Shrimp Tacos – Two Tacos. Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. GFO Suggested Side: Greens – $18.75

BBQ Chicken Flatbread – Chicken, BBQ sauce, melted mozzarella, red onion. GFO – $12.40

Margherita Flatbread – Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V – $10.70

South Rim Shrimp Flatbread – Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro. GFO – $13.15

Meat Lovers Flatbread – Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO – $13.15

STH Burger – 7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house made picante aioli, toasted potato bun. GFO – $21.10

Hangover Burger – 7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. GFO – $21.10

Cheeseburger – 7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. GFO – $17.40

Beyond Burger – Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. GFO VO+ – $21.10

Kid Cheese Pizza – Flatbread cheese pizza. GFO V – $9.50

Kid Macaroni N Cheese – Penne pasta in a creamy cheese sauce. GFO V – $9.50

Kid Steak – USDA Choice Flat Iron. Choice of side. GF – $9.90

Kid's Grilled Chicken – Grilled. Choice of side. GF HH – $9.90

Kid's Chicken Fingers – 3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side. – $9.50

Chocolate Decadence – Rich flourless chocolate cake with a grand marnier raspberry coulis.GF – $11.10

Salted Caramel Cheesecake – NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts. – $11.10

NY Cheesecake – Plain cheesecake. – $8.75

Brownie Sundae – Warm and gooey chocolate brownie, salted chocolate ganache, vanilla ice cream. V – $13.60

Tiramisu – Elegant and rich layered dessert made with espresso-soaked ladyfingers, whipped cream and a rich mascarpone. – $9.90

Carrot Cake – Carrots, walnuts, cranberries, cream cheese icing. V – $11.90

Cold Beverage – $4.40

Cactus Lemonade – $7.50

San Benedetto Sparkling Water – $9.40

San Benedetto Still Water – $9.40